Supply chain, compliance & proximity
"Each order is rigorously controlled all the way up to the shipment and delivery to our clients."
WE CONDUCT BUSINESS YOUR WAY
We can think of three more reasons, apart from the price, why you should buy your ingredients from Impextraco: logistics, compliance and proximity. On the logistics side, our warehouses and production plants are located near the international ports of Antwerp, Bangkok and Paranaguá. From our hubs, your orders are swiftly shipped worldwide on a daily basis. From stock we can supply a wide range of feed ingredients and assure immediate processing of your orders.
All ingredients are being shipped in one container and billed on a single invoice, without you having to pre-finance your order. Our one stop and just in time approach allows you to simplify your administration and to reduce costly stocks of your own.
Compliance-wise, all ingredients are labeled in your language, following your specifications and local regulations. Full quality assurance and traceability complete the picture. As far as proximity is concerned, we are closer to you than you might think. Although our main production is located in Belgium, we dispose of a strong international presence through affiliation with local agents, partners and distributors. Furthermore we can rely on our own foreign branches, staffed by local people sharing your values and culture, and understanding your needs.
That’s why we are flexible to conduct business your way.
The intestinal Health Scientific Interest Group (IHSIG) organized its 5th Symposium on Poultry Intestinal Health at the Royal Bangkok Sports Club at October, 11th – 12th.
I am a pig farmer in Queensland and I use Elitox® routinely in sow and weaning diets to help manage the challenges that mycotoxins can cause.
It is also used on an “as needs” basis in further rations if raw materials are deemed to present a higher risk. Use in sows is to optimize both fertility of sows and liveability of young pigs. We have been previously contended with lesions and discoloration of ears, feet and tails in weaning pigs. We attributed this to mycotoxins.