WE DEVELOP & PRODUCE FEED INGREDIENTS THAT PROTECT ANIMAL HEALTH AND ENHANCE PRODUCTIVITY
Our product pillars; POWER-PROTEXION® and XTRA-PERFORMANCE® ensure you get in more than 90 countries feed ingredients that enable you to meet today's demands for healthy and safer food products. We strongly emphasize on R&D & quality control.
At VIV Asia 2017, Impextraco held an anticoccidial seminar for key customers and distributors from Bangladesh. Our keynote speaker, Dr. Maarten De Gussem from Vetworks, a world authority on coccidiosis in poultry delivered a full training on how to evaluate and manage coccidiosis.
Thank you for participating at VIV Asia.
We had a lot of participants unfortunately only one could be named the winner.
We hope you enjoyed VIV Asia as much as we did. We would like to thank you for visiting our Impextraco booth and for your participation in our iPad contest. This time Sakorn Kumpapan has come out on top.
I am a dairy producer in the Americas, with about 2000 cows. My feed company had decided to buy corn of a new supplier and it contained severe toxin loads.
My cows were on 6 g/head/day Elitox® at the time. But they started to show T-2 type signs with bloody diarrhea throughout the herd and several cows died after being removed from the herd to the sick group.
I am an owner of 100 miniature horses in Australia. For the last few summers we have experienced a select few horses that exhibit stagger like symptoms. With a dominance of Perennial Ryegrass in our pasture and a history within the area, these horses were diagnosed with Perennial Ryegrass Toxicosis (PRGT), otherwise known as Ryegrass Staggers.
I am a pig farmer in Queensland and I use Elitox® routinely in sow and weaning diets to help manage the challenges that mycotoxins can cause.
It is also used on an “as needs” basis in further rations if raw materials are deemed to present a higher risk. Use in sows is to optimize both fertility of sows and liveability of young pigs. We have been previously contended with lesions and discoloration of ears, feet and tails in weaning pigs. We attributed this to mycotoxins.