Mission | Vision | Values
“It is our belief that meeting the nutritional needs of generations to come will require a thoughtful and innovative approach.”
We optimize feed ingredients in order to avoid a rapid depletion of our natural resources, to meet the rising demand for animal proteins. Our focus is on reliable, innovative and moneysaving solutions, with passion for people and attention to profit.
“Our mission is to develop and produce micro ingredients for the feed industry helping our customers to raise their animals in a cost-effective and sustainable way while respecting animal health.”
We thereby contribute to a limited use of natural resources and their optimization, leading to more productivity and added value. Our approach is based on experience, operational excellence, customer intimacy, compliance and family values such as respect and lifelong devotion to agribusiness.
The global spread of COVID-19 and the subsequent extreme measures that countries are implementing to slow down the virus have had and are having a serious impact in all of us.
Impextraco has increased its safety protocols as we continue to monitor the situation closely. This has translated into both an international travel ban for our sales force worldwide and the implementation of home-office policy for all employees whose presence at site was not essential for the daily operation.
Having said that and despite these moments of hardship, our production plant and distribution centers continue to operate at full capacity thanks to our factory team. Similarly, our QA/QC teams are guaranteeing the same high quality standards as usual and last, but not least, our diligent customer service team is assuring the delivery of our products under these exceptional circumstances.
I am a pig farmer in Queensland and I use Elitox® routinely in sow and weaning diets to help manage the challenges that mycotoxins can cause.
It is also used on an “as needs” basis in further rations if raw materials are deemed to present a higher risk. Use in sows is to optimize both fertility of sows and liveability of young pigs. We have been previously contended with lesions and discoloration of ears, feet and tails in weaning pigs. We attributed this to mycotoxins.