Salstop®
Salmonella inhibitors
Protects against pathogenic bacteria
Pathogens such as Salmonella, E. coli, Clostridium and Mycoplasma are omnipresent and responsible for diseases leading to performance losses. High productive animals in challenging environments are extremely susceptible to pathogens, and measures should be taken to limit transmission. Feed mills should not be held responsible for introduction of pathogens in previously pathogen-free farms. The SALSTOP® range is developed to protect the animal against pathogens, especially transmitted through feed.
Main benefits
- Ensures decontamination of (high risk) raw materials and finished feed
- Ensures decontamination of the feed mill
- Guarantees safer feed for animals
Product range
SALSTOP® ML
Liquid, synergistic combination of acidity-regulating salts for spraying onto feed and high risk materials.
SALSTOP® SD
Dry, synergistic combination of organic acids and salts to prevent (re)contamination and microbial growth.
Control of feed hygiene is often underestimated, due to the fact that most processing at high temperature can kill a large share of the bacterial population. The other fraction can easily recontaminate the batch to the same extent as before the processing. Therefore, one should avoid bacterial (re-)contamination by using SALSTOP®. Depending on the application, SALSTOP® ML can be used to spray on the material or SALSTOP® SD can be mixed with the feed materials to ensure protection against a broad array of pathogens for your animals.
SALSTOP® ML
Liquid, synergistic combination of acidity-regulating salts for spraying onto feed and high risk materials.
SALSTOP® SD
Dry, synergistic combination of organic acids and salts to prevent (re)contamination and microbial growth.
