Elife® Article in Poultry Science
Our commitment to science-backed nutritional solutions continues to generate valuable insights for the poultry industry. The latest research on Elife® will be featured in the November 2026 issue of Poultry Science (Volume 105, Issue 11).
The peer-reviewed study demonstrated that Elife® supplementation in brown egg-layer breeders can contribute to:
• Improved sperm quality
• Lower embryonic mortality
• Improved hatchability
• Heavier day-old chicks
The findings further strengthen the scientific foundation behind Elife® and highlight its potential to support reproductive performance and chick quality in breeder operations.
We would like to thank all research partners and contributors involved in this important project.
Poultry Science, Volume 105, Issue 11 (November 2026), Article 107433
CLICK HERE TO READ THE ARTICLE
