Notícias

Dr. François Madec visits PUC - University of Paraná

05/13/2015

My visit to PUC was on my agenda in Brazil following an invitation from IMPEXTRACO®. Marcel Joineau and Pedro Machado, both scientists in the company, were with me. We received a warm welcome at PUC, set in a wonderful and charming environment. We met Mrs. Kelly Mazutti and Mr. Leandro Costa, both being professors at the University.

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Impextraco attended ESPHM (7th European symposium for porcine health management) in Nantes, 22-24 April 2015

05/03/2015

The ESPHM IS an annual conference, and the objectives of this symposium are to promote communication and dissemination of knowledge on pig health management.

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A hint of VIV Asia 2015.

03/24/2015

It was a great show, with a lot of new and familiar faces.
If you attended VIV Asia, we hope that you enjoyed the trade show as well as we did. We did not only strengthen our bonds with existing clients, but we also got to know a lot of new faces, while discussing new opportunities. A lot of you will hear back from us in the nearby future.

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Impextraco presents its BUTIFOUR® Range

10/23/2014

Modern animal production has undergone dramatic changes over the last 50-60 years: genetic selection for high growth rates, as well as improved management and nutrition strategies, have led to increased performance standards. As the intestine is the most important organ to convert feed into meat, it is no secret that the expression “gut health” has entered the collective consciousness and has become the standard of animal industries and research.

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Páginas

ARTIGOS

Elitox® para suínos

03/10/2015

“Sou suinocultor em Queensland, Austrália e uso Elitox® rotineiramente em dietas de porcas e de desmame para combater os desafios que podem ser causados por micotoxinas”.
“Também uso o produto em outras rações se houver probabilidade de que as matérias primas apresentem maior risco. É usado em porcas para otimizar a sua fertilidade e também para aumentar a sobrevivência dos leitões. Já tivemos problemas com lesões e descoloração das orelhas, pés e caudas em leitões desmamados, que atribuímos a micotoxinas”.

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