News

1.       Introduction

Mycotoxins are naturally occurring toxic metabolites produced by fungi (moulds) in the field or during storage. Once the contaminated material is ingested by the animal, these metabolites cause mycotoxicosis. The toxicity of mycotoxins depends on the amounts ingested, duration of exposure, type of animal, their breed, age, sex, health status, but also on other parameters such as density of animals, diseases, temperature, etc… Diagnosis of mycotoxicosis is difficult as symptoms are usually non-specific.

Gauteng has seen yet another successful Avi Africa exhibition last may (29-31). The biggest poultry event in Africa is organised by the South African Poultry Association (SAPA), association that was create early last century and which purpose is to help the South African poultry sector in different aspects such as modernisation, regulation and training among other.

From May 18 – 20, 2012 Impextraco received its main customers at its stand during the China Animal Husbandry Expo in Nanjing. 

Atlanta/USA has welcomed professionals from the poultry sector from all over the world on January 24, 25 and 26, on the International Poultry Expo (IPE).

Impextraco Latin America was present on the event, one of the principal commercial exhibitions of the area.