Mycotoxins are toxins produced by fungi before or after harvest, or during storage. They induce a
large variety of diseases called mycotoxicoses. Most of the mycotoxins are very stable and can resist
to changes in temperatures or to storage and processing conditions. Therefore, they can be found in
feeds or foods produced with contaminated raw materials. Some mycotoxins ingested by animals can
even be transferred to meat, milk or eggs and could contaminate the people eating these products.
Different methods have been tested to get rid of mycotoxins. When possible, prevention is the most
effective strategy. But once the raw material is contaminated, it is very difficult to remove the
mycotoxin.
The
Power-Mycotoxin eliminators offered by IMPEXTRACO are known under the brand name
ELITOX®.
Since there is not a single solution against the different mycotoxins,
ELITOX® combines different
strategies. It is based on toxin-degrading enzymes, toxin-binding natural biopolymers, and toxin
binders of mineral origin. Additionally, natural extracts and vitamins are used to reduce the
stress-related symptoms.
- ELITOX®
Synergistic combination of toxin inactivating enzymes, toxin binding silicates and biopolymers
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