Use of antioxidant helps improving egg quality   12/5/2006

Antioxidants have a clear impact on colour and weight of eggs. A trial reveals that Feedox Dry preserves the pigment which than can be fully used for the colour of the egg yolk and egg shell. Next to the positive effect on colouring Feedox Dry showed a significant difference in egg weight, because fats/fatty acids are not affected by oxidative rancidity.

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