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Impextraco: new requirements, better solutions 23/3/2009 In a crowded, highly competitive market, Impextraco stays mindful of the needs of its clients. It is not solely interested in growth for its own sake but in offering customers sustainable |
Mycotoxins depress immune response 18/5/2005 The ingestion of mycotoxins by farm animals can result in specific symptoms such as liver damage or egg production being affected. Besides, mycotoxins can also affect the immune system |
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Impextraco addresses feed & safety issues 23/3/2009 Impextraco was prominently present at Poultry India 2008. Our company had its own booth where its representatives could meet their customers and other relations. The climax of the |
Acidifiers are not for replacing AGP's alone 27/2/2004 Acidifiers form a solid basis for strategies in the fight against microbial imbalances in young animals, claims Corné Van Der Eijk. |
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Seminar Mycotoxins 2009 23/3/2009 A prestigious seminar, Mycotoxins 2009, was organised in the Imperial Queen's Park Hotel in Bangkok. The timing, March 10, 2009 was chosen to immediately precede the VIV Asia |
Benefits of enzyme activity on leguminous crops 3/2/2004 Dietary fibre is the skeletal remains of plant cells in the diet, which are resistant to hydrolysis by the digestive enzymes of man or animal. This definition distinguishes endogenous |
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Seminar - Soaring grain prices hurt Brazilian poultry industry 9/12/2008 Impextraco informs Thailand on the Brazilian poultry industry During a seminar organised by DKSH, our distributor in Thailand, Mr. Patrick Pauwelyn explained the |
Feed enzymes bring the best out of legumes 1/2/2004 When it comes to uniformity of activity, legumes are particularly well suited to the use of exogenous enzymes. Economic feasibility relies on making sure we are fully aware of the |
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New technologies improve mycotoxin elimination 30/6/2008 Describes a product which is a combination of mycotoxin binders with toxin-degrading enzymes and a biopolymer. It provides a new approach and can be defined as a 'mycotoxin eliminator'. |
Enzyme activity on leguminous crops 23/12/2003 Dietary fibre is the skeletal remains of plant cells in the diet, which are resistant to hydrolysis by the digestive enzymes of man or animal. This definition distinguishes endogenous |
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Use of antioxidant helps improving egg quality 5/12/2006 Antioxidants have a clear impact on colour and weight of eggs. A trial reveals that Feedox Dry preserves the pigment which than can be fully used for the colour of the egg yolk and |
New technologies improve mycotoxin elimination 24/2/2003 As our weapons in the fight against mycotoxins become more sophisticated, so must the methods we use to test their efficacy. Simulating intestinal conditions and novel " stress gene" |
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Impextraco: Gut Simulator toont werking Elitox aan 23/11/2006 Aantonen dat het product Elitox werkt tegen een breed scala van mycotoxinen in veevoeder. |
Acidifiers and AGP's compared 11/12/2002 When all AGP's are banned by the EU in 2006, many other countries are expected to follow. This will take awat one weapon from the feed formulators to fight microbial imbalances in |
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CLFMA - Poultry 15/9/2006 Presentation held for CLFMA - India. |
The addition of Acidal and/or antibiotics to feed 6/8/2001 Many older and recent studies show that organic acids have antibacterial properties. Acidifiers based on these acids are therefore used to aid the digestion of piglets, especially |
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Acidifying drinking water supports performance 29/5/2006 Treating water can be a good way to improve animal performance, quickly treat diseases, or improve litter quality. Adding organic acids to drinking water can deliver health benefits |
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Acidifying the pigs' drinking water 23/12/2005 We sometimes tend to forget that drinking water has a large impact on the health status and performance of farm animals. |
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Animals benefit from adding acids to the drinking water 9/9/2005 Water is one of the most important feed ingredients in the diet. Clean water improves the animal's performance and acidifying drinking water may even suppress bacteria that have a |
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